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–+ servings
A delicious plate of Air Fryer Oysters

Air Fryer Oysters

Enjoy delicious air-fried oysters with a crispy breadcrumb and Parmesan topping. Perfect as an appetizer or a main course.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oysters
  • 12 fresh oysters
Breadcrumb Topping
  • 120 g breadcrumbs
  • 60 g grated Parmesan cheese
  • 30 ml melted butter
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino black pepper
Serving
  • 4 lemon wedges for serving

Equipment

  • Air Fryer
  • Shucking Knife
  • Glove

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Carefully shuck the oysters and place them on a baking sheet or plate, keeping them in the shells.
  3. In a bowl, mix together breadcrumbs, Parmesan cheese, melted butter, garlic powder, paprika, and black pepper until well combined.
  4. Spoon the breadcrumb mixture evenly over each oyster.
  5. Arrange the oysters in the air fryer basket in a single layer, ensuring they do not touch.
  6. Cook for 8 minutes or until the topping is golden and crispy.
  7. Remove from the air fryer and serve immediately with lemon wedges.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Use a shucking knife and glove for safety when opening oysters. Serve immediately for the best texture and flavor.
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