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–+ servings
A delicious plate of Air Fryer Partridge

Air Fryer Partridge

A quick and easy way to enjoy game birds with a crispy skin using your air fryer.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Partridges
  • 2 whole partridges cleaned and dressed, about 1 to 1.5 pounds each
  • 2 tablespoons olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 1 bunch fresh herbs rosemary or thyme for garnish, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the partridges dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Rub the spice mixture all over the partridges, ensuring they are evenly coated.
  5. Place the partridges in the air fryer basket, breast side down.
  6. Cook at 375°F for 15 minutes.
  7. After 15 minutes, flip the partridges breast side up and cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove from the air fryer and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Calories: 620kcalCarbohydrates: 2gProtein: 88gFat: 28gSaturated Fat: 6gCholesterol: 248mgSodium: 1200mgPotassium: 860mgVitamin A: 500IUVitamin C: 3mgCalcium: 38mgIron: 9.2mg

Notes

For extra crispiness, spray the partridges lightly with cooking spray before cooking. Serve with roasted vegetables or a fresh salad.
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