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A delicious plate of Air Fryer Reishi

Air Fryer Reishi

A quick and easy way to prepare reishi mushrooms using an air fryer for a crispy, flavorful snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheating Time 3 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Snack
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Reishi Mushrooms
  • 1 cup dried reishi mushrooms, sliced
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine the dried reishi mushrooms, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
  2. Preheat the air fryer to 350°F (175°C) for about 3 minutes.
  3. Place the coated reishi mushrooms in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once done, let the mushrooms cool slightly before serving.

Nutrition

Calories: 120kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 600mgPotassium: 150mgFiber: 2gVitamin C: 1mgCalcium: 10mgIron: 1.2mg

Notes

Pair these air-fried reishi mushrooms with a dipping sauce like garlic aioli or spicy mayo for added flavor.
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