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–+ servings
A delicious plate of Air Fryer Sago

Air Fryer Sago

A delightful dessert that combines the chewy texture of sago pearls with the creamy goodness of coconut milk, made conveniently in an air fryer.
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Prep Time 20 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 50 minutes
Servings: 4 portions
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sago Mixture
  • 200 g sago pearls
  • 750 ml water for soaking
  • 250 ml coconut milk
  • 50 g sugar
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino vanilla extract optional
  • 1 bustina cooking spray

Equipment

  • Air Fryer

Method
 

  1. Rinse the sago pearls under cold water until the water runs clear. Soak the pearls in 3 cups of water for 30 minutes, then drain.
  2. In a mixing bowl, combine the drained sago pearls, coconut milk, sugar, salt, and vanilla extract (if using). Mix until well combined.
  3. Preheat the air fryer to 350°F (175°C) for 5 minutes.
  4. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  5. Spoon the sago mixture into small, greased ramekins or silicone molds, filling each about 2/3 full.
  6. Place the ramekins in the air fryer basket in a single layer. Cook for 15 minutes at 350°F (175°C) or until the sago is translucent and set.
  7. Carefully remove the ramekins from the air fryer and let them cool for a few minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 150mgPotassium: 50mgSugar: 14gCalcium: 10mgIron: 0.5mg

Notes

Serve warm or chilled, and top with fresh fruit or additional coconut milk for added flavor.
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