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–+ servings
A delicious plate of Air Fryer Shiitake

Air Fryer Shiitake

Enjoy crispy and flavorful shiitake mushrooms made effortlessly in the air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shiitake Mushrooms
  • 450 g fresh shiitake mushrooms, stems removed
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 15 ml soy sauce optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, combine the shiitake mushrooms, olive oil, garlic powder, salt, and black pepper. Toss until the mushrooms are evenly coated.
  3. If using, drizzle the soy sauce over the mushrooms and toss again.
  4. Place the mushrooms in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  6. Remove and serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For extra flavor, add a sprinkle of fresh herbs like parsley or chives before serving.
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