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A delicious plate of Air Fryer Tuna Steak

Air Fryer Tuna Steak

Enjoy a quick and healthy meal with this Air Fryer Tuna Steak recipe, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tuna Steaks
  • 2 steaks tuna steaks about 6 oz each
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • to taste salt and pepper
  • as needed lemon wedges for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the tuna steaks dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush the mixture evenly over both sides of the tuna steaks.
  5. Place the tuna steaks in the air fryer basket, ensuring they are not overlapping.
  6. Cook for 6-8 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare.
  7. Remove the tuna steaks from the air fryer and let them rest for a couple of minutes.
  8. Serve with lemon wedges.

Nutrition

Calories: 220kcalProtein: 40gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 650mgVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

For a more intense flavor, marinate the tuna steaks in the oil and spice mixture for 30 minutes before air frying. Serve with fresh salad or steamed vegetables for a complete meal.
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