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A delicious plate of Air Fryer Venison Chops

Air Fryer Venison Chops

Deliciously seasoned venison chops cooked to perfection in the air fryer for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Venison Chops
  • 2 pieces venison chops about 1 inch thick, approximately 6 oz each
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 1 cucchiaino fresh rosemary or thyme optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and fresh herbs if using.
  3. Rub the seasoning mixture evenly over both sides of the venison chops.
  4. Place the seasoned venison chops in the air fryer basket in a single layer, ensuring they are not overlapping.
  5. Cook the chops in the air fryer for 12 minutes, flipping halfway through the cooking time for even browning.
  6. Check for doneness; the internal temperature should reach 145°F (63°C) for medium-rare. If needed, cook for an additional 1-2 minutes.
  7. Remove the chops from the air fryer and let them rest for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

For more flavor, marinate the venison chops in the seasoning mixture for 1-2 hours before cooking.
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