Go Back
–+ servings
A delicious plate of Air Fryer Venison Steak

Air Fryer Venison Steak

Enjoy perfectly cooked venison steaks with this easy air fryer recipe. Quick and delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Venison Steak
  • 2 steaks venison steaks 6-8 ounces each
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 0.5 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • g Fresh parsley for garnish, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
  3. Rub the marinade evenly over both sides of the venison steaks.
  4. Place the seasoned steaks in the air fryer basket, ensuring they are not overlapping.
  5. Cook the steaks at 400°F for 6 minutes.
  6. Flip the steaks and cook for an additional 6 minutes for medium-rare (adjust time to 7-8 minutes for medium).
  7. Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
  8. Garnish with fresh parsley if desired and serve.

Nutrition

Calories: 450kcalCarbohydrates: 2gProtein: 50gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 900mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Use a meat thermometer to check for doneness; aim for 130°F for medium-rare.
Tried this recipe?Let us know how it was!