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–+ servings
A delicious plate of Apple Enchilada Dessert

Apple Enchilada Dessert

These Apple Enchiladas are a delightful treat that combines the sweetness of apples with the warmth of cinnamon, all wrapped in a soft flour tortilla.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 enchiladas
Course: Dessert
Cuisine: Mexican
Calories: 484
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Enchiladas
  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas flour tortillas
  • 1 teaspoon ground cinnamon or more to taste
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1/3 cup margarine

Equipment

  • 8x8-inch baking pan
  • Medium saucepan

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spoon the apple pie filling evenly onto all tortillas and sprinkle with ground cinnamon.
  3. Roll up the tortillas and place them seam side down in a lightly greased 8x8-inch baking pan.
  4. In a medium saucepan, bring the white sugar, brown sugar, water, and margarine to a boil. Reduce heat and simmer, stirring constantly, for 3 minutes.
  5. Pour the sauce evenly over the rolled tortillas and sprinkle with additional cinnamon to taste.
  6. Bake in the preheated oven for 20 minutes.
  7. Serve the enchiladas warm and enjoy!

Nutrition

Calories: 484kcalCarbohydrates: 88gProtein: 5gFat: 14gSaturated Fat: 3gSodium: 400mgPotassium: 140mgFiber: 3gSugar: 35gVitamin C: 1mgCalcium: 46mgIron: 2mg

Notes

For a twist, swap out the apples for peaches or cherries to switch up the flavors. You can also serve the enchiladas with a scoop of vanilla ice cream for a cool contrast.
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