Apple Jicama Coleslaw

This Apple Jicama Coleslaw is a delightful combination of crispy cabbage, crunchy jicama, and refreshing apple, all brought together with a creamy and tangy dressing. It's a perfect side dish for any summer gathering or barbecue.

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Prep Time 15

Additional Time 5

Total Time 20

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Coleslaw Ingredients

1/2 g small head green cabbage, cored and thinly sliced
1/2 g jicama, sliced into matchsticks
1 g large sweet apple (such as Fuji), sliced into matchsticks
1/2 cup mayonnaise
1/4 cup pineapple juice
1 cucchiaino white sugar
1/2 cucchiaino hot sauce, or to taste
salt and freshly ground black pepper to taste
1/4 bunch chopped fresh cilantro
1/3 ounce toasted corn bits (such as CornNuts ®), crushed

Method

In a large bowl, combine the sliced cabbage, jicama, and apple.
In a separate medium bowl, whisk together the mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper until smooth and fluffy, for about 1 to 2 minutes.
Pour the mayonnaise mixture over the cabbage mixture and toss to combine. Allow it to sit for 5 minutes.
Mix in the chopped cilantro and toss the coleslaw again to incorporate the flavors.
To serve, garnish the coleslaw with crushed corn bits for an added crunch. Enjoy this refreshing and crunchy Apple Jicama Coleslaw as a perfect side dish!

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gCholesterol: 7mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

This coleslaw is a versatile and refreshing side dish, perfect for barbecues or picnics. Feel free to adjust the hot sauce to your taste preference. The addition of crushed corn bits adds a delightful crunch just before serving.

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