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A delicious plate of Apple Jicama Coleslaw

Apple Jicama Coleslaw

This Apple Jicama Coleslaw is a delightful combination of crispy cabbage, crunchy jicama, and refreshing apple, all brought together with a creamy and tangy dressing. It's a perfect side dish for any summer gathering or barbecue.
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Prep Time 15 minutes
Additional Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coleslaw Ingredients
  • 1/2 g small head green cabbage, cored and thinly sliced
  • 1/2 g jicama, sliced into matchsticks
  • 1 g large sweet apple (such as Fuji), sliced into matchsticks
  • 1/2 cup mayonnaise
  • 1/4 cup pineapple juice
  • 1 cucchiaino white sugar
  • 1/2 cucchiaino hot sauce, or to taste
  • salt and freshly ground black pepper to taste
  • 1/4 bunch chopped fresh cilantro
  • 1/3 ounce toasted corn bits (such as CornNuts ®), crushed

Method
 

  1. In a large bowl, combine the sliced cabbage, jicama, and apple.
  2. In a separate medium bowl, whisk together the mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper until smooth and fluffy, for about 1 to 2 minutes.
  3. Pour the mayonnaise mixture over the cabbage mixture and toss to combine. Allow it to sit for 5 minutes.
  4. Mix in the chopped cilantro and toss the coleslaw again to incorporate the flavors.
  5. To serve, garnish the coleslaw with crushed corn bits for an added crunch. Enjoy this refreshing and crunchy Apple Jicama Coleslaw as a perfect side dish!

Notes

This coleslaw is a versatile and refreshing side dish, perfect for barbecues or picnics. Feel free to adjust the hot sauce to your taste preference. The addition of crushed corn bits adds a delightful crunch just before serving.