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–+ servings
A delicious plate of Avocado Feta Toast

Avocado Feta Toast

A fresh and nutritious twist on traditional toast, combining creamy avocado and tangy feta cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 ripe avocados mashed or sliced
  • 4 slices whole-grain bread toasted
  • 1/2 cup crumbled feta cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts roughly chopped
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish, optional

Method
 

  1. Spread the mashed or sliced avocado evenly on the toasted whole-grain bread slices.
  2. Sprinkle crumbled feta cheese over the avocado.
  3. Top with halved cherry tomatoes, dried cranberries, and roughly chopped walnuts.
  4. Drizzle olive oil and lemon juice over the toppings.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh basil or parsley, if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 8gSugar: 8gVitamin A: 750IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For extra flavor, try adding a pinch of chili flakes or a drizzle of balsamic glaze. Perfect for a quick breakfast or a healthy snack.
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