Bacon Fried Rice

This Bacon Fried Rice is a delightful mix of crispy bacon, tender vegetables, and flavorful rice, perfect for a quick and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Calories: 350

Main Ingredients

6 slices thick-cut bacon, chopped Use smoked bacon for more flavor.
1/2 g large onion, diced Yellow or white onion works well.
2 cloves garlic, minced Fresh garlic is recommended.
1 cup frozen peas and carrots No need to thaw before cooking.
4 cups cooked and cooled long-grain rice Preferably day-old rice for best texture.
3 large eggs, beaten Ensure eggs are thoroughly scrambled.
2 tablespoons soy sauce Add more to taste if needed.
1 tablespoon oyster sauce Adds depth and umami flavor.
1 tsp sesame oil A little goes a long way.
1 tsp Salt and pepper Adjust seasoning to taste.
2 g green onions, chopped For garnish.

Add chopped bacon to a cold skillet and turn the heat to medium. Cook until crispy, then remove and set aside, reserving the bacon fat.
In the same skillet, sauté the diced onion in the bacon fat for 3-5 minutes until translucent.
Add minced garlic and frozen peas and carrots, cooking for 2-3 minutes until tender.
Stir in the chilled rice, cooking for 2-4 minutes. Push the rice and veggies to one side of the pan.
In the empty side of the pan, scramble the beaten eggs until fully cooked, then mix them with the rice and veggies.
Turn the heat to high. Add soy sauce, oyster sauce, sesame oil, and the cooked bacon. Stir thoroughly.
Season with salt and pepper, garnish with chopped green onions, and serve hot.

For a spicier version, add a dash of hot sauce or some red pepper flakes.