Ingredients
Equipment
Method
- Preheat oven to 200°C (400°F).
- Lightly grease a baking dish or line a sheet pan with parchment.
- Place the chicken breasts in a bowl and drizzle with olive oil.
- Add garlic powder, paprika, onion powder, Italian seasoning, pepper, and salt. Toss well to coat.
- Press the grated Parmesan evenly onto all sides of each chicken breast.
- Wrap each chicken breast with 2 slices of bacon, slightly overlapping and tucking the ends underneath.
- Place the wrapped chicken seam-side down in the baking dish.
- Bake for 25–30 minutes, or until the chicken is fully cooked.
- Optional – switch the oven to broil (grill) for 2–3 minutes at the end to crisp the bacon.
- Let the chicken rest for 3–5 minutes.
- Sprinkle with parsley before serving if desired.
Nutrition
Calories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Notes
Serve with a fresh green salad or roasted vegetables for a complete meal.
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