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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce

Deliciously tender baked salmon with a rich lemon butter cream sauce, perfect for a quick and elegant dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g salmon fillet Fresh is best, but frozen can work too.
  • 30 g butter Unsalted butter preferred.
  • 120 ml heavy cream Can substitute with half and half for a lighter version.
  • 1 ml lemon juiced Fresh lemon juice gives the best flavor.
  • 15 g chopped fresh parsley Adds a fresh, herby flavor.
  • 1 tsp Salt and pepper Adjust to taste.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillet in a baking dish and season with salt and pepper.
  3. Melt butter in a pan over medium heat, then add heavy cream, lemon juice, and parsley. Stir until combined.
  4. Pour the sauce over the salmon fillet.
  5. Bake for 20 minutes or until the salmon is cooked through.

Notes

Serve with steamed vegetables or a side salad for a complete meal. You can use dill instead of parsley for a different flavor profile.