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A delicious plate of Banana Chocolate Chip Dessert

Banana Chocolate Chip Dessert

Indulge in the delicious combination of bananas and chocolate with this easy-to-make dessert. Top it off with your favorite toppings like chocolate syrup and whipped cream for an extra special treat!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 174
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Additional
  • 1 cup semisweet chocolate chips

Equipment

  • Jelly Roll Pan

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C) and grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, cream together butter, white sugar, and brown sugar until fluffy. Beat in the egg and vanilla.
  3. Fold in the mashed bananas.
  4. In a separate bowl, mix the flour, baking powder, and salt. Fold this flour mixture into the butter mixture.
  5. Stir in the chocolate chips.
  6. Spread the batter in the prepared pan.
  7. Bake in the preheated oven for 20 minutes, or until set.
  8. Allow to cool before cutting into squares.

Notes

This dessert pairs wonderfully with a scoop of vanilla ice cream. For a nutty twist, consider adding a handful of chopped walnuts to the batter.