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A delicious plate of Banana Split Dump Cake with Strawberries

Banana Split Dump Cake with Strawberries

This Banana Split Dump Cake combines the classic flavors of a banana split into an easy-to-make dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cool Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 ripe bananas sliced
  • 1 can crushed pineapple 20 oz, drained
  • 1 box yellow cake mix
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter melted
For the Toppings
  • 1 cup fresh strawberries halved
  • 2 cups whipped topping or whipped cream
  • Extra banana slices for garnish
  • Chopped nuts for garnish
  • Maraschino cherries or chocolate drizzle optional

Equipment

  • 9x13 baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 baking dish.
  2. Layer sliced bananas evenly on the bottom of the dish. Spoon the crushed pineapple on top.
  3. Sprinkle the dry yellow cake mix evenly over the fruit.
  4. Top with chopped pecans or walnuts, then drizzle melted butter evenly across the entire surface.
  5. Bake for 40–45 minutes, until golden brown and bubbling. Let cool slightly.
  6. Once cooled, spread whipped topping evenly over the cake. Garnish with fresh strawberries, banana slices, chopped nuts, and cherries or drizzle if using.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 270mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 1.5mg

Notes

For a fun twist, try adding a scoop of vanilla ice cream on top before serving. This dessert is best enjoyed chilled, so consider refrigerating for a few hours after cooling.
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