Go Back
–+ servings
Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos are the perfect blend of spicy and creamy, offering a delightful explosion of flavors with every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined Ensure shrimp is fresh for best flavor
Marinade
  • 240 ml buttermilk Can substitute with milk and vinegar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper Adjust to taste for more or less heat
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Coating
  • 120 g all-purpose flour For a gluten-free option, use gluten-free flour
  • 120 g panko breadcrumbs Panko adds extra crunch
Sauce
  • 120 g mayonnaise Use light mayonnaise for a healthier option
  • 2 tbsp sweet chili sauce Adjust to taste for sweetness
  • 1 tbsp sriracha Adjust to taste for spice level
Tacos
  • 8 pieces small flour tortillas Warm before serving
  • 2 cups shredded cabbage Adds crunch to the tacos
  • 1 whole avocado, sliced Adds creaminess to the tacos
  • lime wedges, for serving Squeeze over tacos for added zest

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the shrimp and marinate for 10 minutes.
  2. Coat the marinated shrimp in flour, then dip in the buttermilk mixture again, and finally coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat. Fry the shrimp until golden brown and cooked through, about 3-4 minutes per side.
  4. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
  5. Assemble the tacos by placing shrimp in tortillas, topping with cabbage, avocado, and drizzling with the sauce. Serve with lime wedges.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 2g

Notes

For a healthier version, bake the shrimp instead of frying. Adjust the spice levels according to your preference.
Tried this recipe?Let us know how it was!