Ingredients
Equipment
Method
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Lay out the tortillas and divide the BBQ chicken evenly among them.
- Top with coleslaw mixture, cilantro, avocado slices, and cheese if using.
- Roll up the tortillas tightly and serve.
Notes
These wraps are perfect for a picnic or quick lunch. Feel free to customize with your favorite toppings.
