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Best Chocolate Chip Banana Bread

Best Chocolate Chip Banana Bread

This banana bread is a delicious way to enjoy ripe bananas with a chocolatey twist.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cup all-purpose flour sifted
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
Wet Ingredients
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 cup mashed bananas about 3-4 ripe bananas
  • 1/3 cup oil
  • 1 tsp vanilla extract
  • 1 cup mini or regular chocolate chips dark, milk, or semi-sweet

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix together the granulated sugar, brown sugar, eggs, mashed bananas, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This chocolate chip banana bread is perfect for breakfast or a sweet snack. You can add nuts for extra crunch or use different types of chocolate chips for variety.