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Best White Chicken Chili Tacos

Best White Chicken Chili Tacos

A delicious twist on tacos with a creamy white chicken chili filling. Perfect for a quick and satisfying meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

White Chicken Chili Filling
  • 60 g sour cream room temperature for smooth blending
  • 15 g canned green chilis finely chopped
  • 0.25 tsp ground cumin freshly ground preferred for more flavor
  • salt to taste
  • 22.5 g all-purpose flour I prefer King Arthur
  • 0.25 tsp chili powder
  • black pepper to taste
  • 120 ml skim milk
  • 120 ml chicken broth
  • 15 g unsalted butter I use Kerrygold for richness
  • 60 g green onions thinly sliced, about 1/8-inch pieces
  • 227 g shredded chicken cooked and cooled
  • 90 g frozen corn I use Birds Eye
  • 14 small corn tortillas warmed before serving
  • 100 g shredded mozzarella cheese

Equipment

  • Frying Pan

Method
 

  1. Mix sour cream, green chilis, ground cumin, salt, all-purpose flour, chili powder, and black pepper in a bowl.
  2. In a pan, melt butter and add the flour mixture, stirring constantly for 1 minute.
  3. Gradually add skim milk and chicken broth, stirring until thickened.
  4. Add shredded chicken, green onions, and corn to the sauce. Heat through.
  5. Fill corn tortillas with the chicken mixture and top with mozzarella cheese.

Notes

These tacos are great served with a side of fresh salsa or guacamole. You can also add some hot sauce for an extra kick.