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–+ servings
Blueberry Peach Bread That Steals The Show

Blueberry Peach Bread That Steals The Show

A delightful bread combining the sweetness of peaches and blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups flour All-purpose flour
  • 1/2 tsp salt Enhances flavor
  • 1 tsp baking powder For leavening
Wet Ingredients
  • 1 stick butter Room temperature
  • 1 cup sugar Adds sweetness
  • 2 eggs Binds ingredients
  • 1 tsp vanilla extract For flavor
  • 1/2 cup sour cream Adds moisture
Fruit
  • 1 cup diced peaches Peeled, about 3 peaches
  • 1 cup blueberries Fresh or frozen

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, salt, and baking powder.
  3. In another bowl, cream butter and sugar until light.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Fold in sour cream, then gently mix in dry ingredients.
  6. Stir in blueberries and peaches.
  7. Pour batter into the prepared pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 45mgSodium: 180mgFiber: 1gSugar: 15g

Notes

This bread is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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