Go Back
Buffalo Chicken Dip Egg Rolls

Buffalo Chicken Dip Egg Rolls

A delicious twist on traditional egg rolls, filled with creamy buffalo chicken dip for a spicy and savory treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked and shredded chicken about 2 large chicken breasts
  • 8 g cream cheese softened
  • 1/2 cup buffalo wing sauce Frank’s RedHot is a classic!
  • 1/2 cup ranch dressing or blue cheese dressing, if you prefer
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
Egg Rolls
  • 12 egg roll wrappers
  • 1 tbsp vegetable oil for sealing the egg rolls
  • 1/4 cup water for sealing the egg rolls
  • to taste ml vegetable oil for frying

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder. Mix well.
  2. Place an egg roll wrapper on a clean surface. Add a spoonful of the buffalo chicken mixture in the center. Moisten the edges with water, fold the wrapper, and seal tightly.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side.

Notes

Serve with extra buffalo sauce or ranch dressing for dipping. These egg rolls are great for parties or game-day snacks!