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–+ servings
Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks

A spicy twist on a classic snack, these Buffalo Chicken Mozzarella Sticks are perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Buffalo Chicken Mozzarella Sticks
  • 2 cups Shredded Chicken Use store-bought rotisserie chicken or cook fresh chicken.
  • 1/2 cup Buffalo Sauce Adjust to your preferred spice level.
  • 1 cup Mozzarella Cheese Fresh or low-moisture works best.
  • 1 cup All-Purpose Flour Forms the first layer of breading.
  • 2 large Eggs Essential for binding.
  • 2 cups Panko Breadcrumbs Preferred for a light, crispy coat.
  • 2 cups Cooking Oil Use oils with a high smoke point.
  • 1 cup Dipping Sauces Serve with blue cheese or ranch.

Equipment

  • Frying Pan
  • Mixing Bowls

Method
 

  1. In a mixing bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese.
  2. Prepare the breading by setting up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Shape the chicken mixture into sticks. Dip each stick first into the flour, then into the eggs, and finally into the panko breadcrumbs.
  4. Heat cooking oil in a frying pan over medium heat. Fry the sticks until golden brown, about 3-4 minutes per side.
  5. Remove from the oil and drain on paper towels. Serve warm with dipping sauces.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 1g

Notes

These mozzarella sticks are a great appetizer for game nights or parties. Feel free to adjust the spice level by adding more or less buffalo sauce.
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