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–+ servings
Cheese Bread

Cheese Bread

This cheese bread is a simple and delicious treat that pairs well with soups and salads or can be enjoyed on its own.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder optional
  • 1 cup shredded cheddar cheese or any cheese of your choice
Wet Ingredients
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tbsp chopped fresh parsley optional, for garnish

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Stir in cheese.
  3. In another bowl, whisk together milk, melted butter, and egg. Add to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared loaf pan. Bake for 30 minutes or until a toothpick comes out clean.
  5. Let cool for a few minutes before slicing. Garnish with parsley if desired.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 2g

Notes

Serve warm for best flavor. Try experimenting with different cheese types for varied taste.
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