Go Back
+ servings
A delicious plate of Cheesecake Brownie Hearts

Cheesecake Brownie Hearts

These delightful heart-shaped brownies with a cheesecake swirl are perfect for Valentine's Day or any special occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

Brownie Base
  • 1 box brownie mix
  • 2 g Eggs* Refer to brownie mix package for exact quantity
  • 60 ml Canola oil* Refer to brownie mix package for exact quantity
  • 60 ml Water* Refer to brownie mix package for exact quantity
Cheesecake Layer
  • 1 package cream cheese
  • 70 g sugar
  • 1 g egg
  • 0.5 tsp vanilla extract
  • 20 g Sprinkles (optional) For decoration

Equipment

  • Heart-Shaped Pan

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Prepare your brownie mix according to the package directions. Add the prepared brownie batter to your lightly greased baking pan.
  3. In a large bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Add spoonfuls of the cream cheese mixture to the top of your brownie batter. Use a wooden skewer or toothpick to swirl the cream cheese mixture into the batter.
  4. Bake according to the package directions, adding an extra 4-5 minutes to compensate for the cream cheese layer.
  5. Remove from the oven and allow to cool for 5-10 minutes before removing from the pan. Top with sprinkles for added color and fun.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

These brownies are perfect for gifting or enjoying at home. Use a heart-shaped pan for a festive touch, or a regular pan for a classic look. Adjust cooking times as needed based on your oven.
Tried this recipe?Let us know how it was!