Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling and place it on a baking sheet. Bake for 20 minutes or until golden brown.
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g
Notes
These chicken bombs are great for parties and can be served with extra ranch dressing or buffalo sauce on the side.
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