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Cheesy Taco Potatoes

Cheesy Taco Potatoes

This hearty dish combines crispy roasted potatoes with seasoned taco meat and lots of cheese, topped with fresh garnishes for a comforting meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Preparation
  • 680 g russet potatoes scrubbed and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper
Taco Meat
  • 454 g ground beef or ground turkey
  • 1 packet taco seasoning 1 oz or homemade blend
  • 80 ml water
Toppings
  • 170 g shredded cheddar cheese or a mix of cheddar and Monterey Jack
  • 120 ml sour cream for topping
  • 60 g chopped green onions or cilantro
  • Optional toppings diced tomatoes, jalapeños, avocado slices

Equipment

  • Oven-safe Skillet

Method
 

  1. Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper. Spread evenly on a parchment-lined baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
  2. While the potatoes roast, brown the ground beef in a skillet over medium-high heat. Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
  3. Once potatoes are done, transfer them to a large oven-safe skillet or casserole dish. Top with seasoned beef, then sprinkle shredded cheese evenly on top.
  4. Return to the oven for 5 minutes, just until cheese is melted and bubbly.
  5. Top with sour cream, green onions, and any extra toppings like diced tomatoes, jalapeños, or avocado. Serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 38gFat: 38gSaturated Fat: 18gCholesterol: 110mgSodium: 1300mgPotassium: 1100mgFiber: 6gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 320mgIron: 4.5mg

Notes

For a spicier kick, add extra jalapeños or hot sauce. This dish pairs well with a fresh salad or steamed vegetables.
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