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A delicious plate of Chef John's Green Goddess Dressing

Chef John's Green Goddess Dressing

This green goddess dressing is a creamy, herby, and delicious addition to any salad or as a tasty dip. The combination of fresh parsley, tarragon, and chives creates a unique and flavorful herb dressing that you won't find anywhere else.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dressing
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Green Goddess Dressing
  • 240 ml mayonnaise
  • 180 ml sour cream
  • 33 g chopped fresh flat-leaf parsley
  • 33 g chopped fresh tarragon
  • 25 g chopped fresh chives
  • 30 ml fresh lemon juice or more to taste
  • 15 ml rice vinegar
  • 1 fillet anchovy
  • 1 clove garlic, chopped
  • 1 pinch cayenne pepper or to taste
  • Salt and freshly ground black pepper to taste

Equipment

  • Blender

Method
 

  1. In a blender, combine mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper.
  2. Blend until smooth and well combined.
  3. Adjust seasoning and acidity to your preference by adding more lemon juice or salt if needed.
  4. Serve as a dressing for salads or as a dip for vegetables. Enjoy the creamy and herby flavors of this green goddess dressing!

Nutrition

Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1.5gCholesterol: 10mgSodium: 85mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.2mg

Notes

Feel free to adjust the acidity and seasonings to suit your taste, but be sure to keep the trio of herbs for that special touch.
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