Cherry Dessert

Indulge in this delightful cherry dessert featuring a buttery graham cracker crust, a luscious creamy layer, and a vibrant fruity topping. This simple yet scrumptious treat is perfect for any occasion.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

1 1/4 cups graham cracker crumbs
3/4 cup margarine melted

Creamy Layer

8 ounce cream cheese softened
1/2 cup white sugar
1 dash vanilla extract
1 dash almond extract
1 cup heavy cream

Topping

12 ounce cherry pie filling

Equipment

Electric Mixer

Method

Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch pie dish.
In a small bowl, mix graham cracker crumbs and melted margarine, then press into the prepared dish.
Bake the crust in the oven for 5 minutes, then cool in the refrigerator.
Using an electric mixer, beat cream cheese, sugar, vanilla, and almond extract in a large bowl until smooth.
Whip the heavy cream in a separate bowl until stiff peaks form, then fold it into the cream cheese mixture.
Spread the creamy mixture over the cooled crust.
Dot the top with cherry pie filling and smooth it out with a knife or spatula to cover.
Chill the dessert in the refrigerator until ready to serve. Enjoy the delicious flavors!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 700IUVitamin C: 2mgCalcium: 60mgIron: 1.2mg

Notes

For a twist, try using different pie fillings like blueberry or strawberry. This dessert is best served chilled, so allow it to set in the refrigerator for at least an hour before serving.