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Chicken Caesar Sandwiches

Chicken Caesar Sandwiches

Deliciously crispy chicken cutlets topped with fresh romaine and creamy Caesar dressing, all nestled in a toasted hoagie bun.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Cutlets
  • 2 chicken breasts Seasoned with garlic powder, salt, and pepper
  • 1 ml egg whisked with a splash of milk For coating the chicken
  • 1/4 tsp garlic powder For seasoning the chicken
  • 1/4 tsp salt For seasoning the chicken
  • 1/4 tsp pepper For seasoning the chicken
  • 1/2 cup breadcrumbs For coating the chicken
  • 1/2 cup Panko For extra crunch
  • 1 ml Vegetable oil for frying Enough to cover the skillet
Garlic Butter
  • 4 Tablespoons salted butter Slightly melted for garlic butter
  • 2 Tablespoons mayo For mixing with melted butter
  • 2 cloves garlic Minced for garlic butter
  • 2 Tablespoons chopped fresh parsley For garlic butter
  • 1/4 cup finely grated Parmesan For garlic butter
Caesar Dressing
  • 1/2 cup mayo Base for Caesar dressing
  • 1/4 cup sour cream or Greek yogurt For creaminess in dressing
  • 1/4 cup finely grated parmesan cheese For Caesar dressing
  • 1 Tablespoon lemon juice For acidity in dressing
  • 1 tsp Dijon Mustard For flavor boost
  • 1 tsp anchovy paste Traditional Caesar dressing ingredient
  • 1 tsp Worcestershire sauce For umami in dressing
  • 1 clove garlic Grated for dressing
  • 1 tsp Salt & pepper To taste for dressing
Assembly
  • 4 hoagies or baguette Slice and spread with garlic butter
  • 3 cups romaine lettuce Chopped or shredded for sandwich

Equipment

  • Skillet

Method
 

  1. Prepare the chicken cutlets by seasoning the chicken breasts with garlic powder, salt, and pepper.
  2. Dip each chicken breast in the egg mixture, then coat with a mixture of breadcrumbs and Panko.
  3. Heat vegetable oil in a skillet and fry the chicken cutlets until golden and cooked through, about 4-5 minutes per side.
  4. For the garlic butter, mix melted butter, mayo, minced garlic, parsley, and Parmesan in a bowl.
  5. For the Caesar dressing, combine mayo, sour cream, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper in a bowl.
  6. Slice the hoagies or baguette and spread garlic butter on the inside. Toast lightly if desired.
  7. Assemble the sandwiches with chicken cutlets, romaine lettuce, and a generous amount of Caesar dressing.

Nutrition

Calories: 750kcalCarbohydrates: 48gProtein: 35gFat: 45gSaturated Fat: 20gCholesterol: 180mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 3.5mg

Notes

Consider using Greek yogurt for a tangier dressing or adding tomato slices for extra freshness.
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