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–+ servings
Chicken Ranch Quesadilla

Chicken Ranch Quesadilla

A delicious and easy-to-make quesadilla packed with flavorful chicken and ranch dressing. Perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Quesadilla Filling
  • 2 cups cooked chicken breast, shredded Pre-cooked and shredded for convenience
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred cheese
  • 125 ml ranch dressing Use your favorite brand of ranch dressing
  • 4 pieces medium flour tortillas Ensure tortillas are fresh for best results
  • 1 tablespoon olive oil For cooking the quesadillas
  • 60 g diced green onions Adds a fresh flavor
  • 60 g diced bell pepper Adds color and crunch
  • 1/4 tsp black pepper Season to taste

Equipment

  • Skillet

Method
 

  1. In a bowl, mix the shredded chicken, cheese, ranch dressing, green onions, bell pepper, and black pepper.
  2. Heat olive oil in a skillet over medium heat. Place a tortilla in the skillet, add the filling on one half, and fold the tortilla over. Cook until golden brown, then flip and cook the other side.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 1g

Notes

Serve with salsa or sour cream for extra flavor. Feel free to add jalapeños for a spicy kick.
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