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Chicken Ranch Quesadilla

Chicken Ranch Quesadilla

A delicious and easy-to-make quesadilla packed with flavorful chicken and ranch dressing. Perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Quesadilla Filling
  • 2 cups cooked chicken breast, shredded Pre-cooked and shredded for convenience
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred cheese
  • 125 ml ranch dressing Use your favorite brand of ranch dressing
  • 4 pieces medium flour tortillas Ensure tortillas are fresh for best results
  • 1 tablespoon olive oil For cooking the quesadillas
  • 60 g diced green onions Adds a fresh flavor
  • 60 g diced bell pepper Adds color and crunch
  • 1/4 tsp black pepper Season to taste

Equipment

  • Skillet

Method
 

  1. In a bowl, mix the shredded chicken, cheese, ranch dressing, green onions, bell pepper, and black pepper.
  2. Heat olive oil in a skillet over medium heat. Place a tortilla in the skillet, add the filling on one half, and fold the tortilla over. Cook until golden brown, then flip and cook the other side.

Notes

Serve with salsa or sour cream for extra flavor. Feel free to add jalapeños for a spicy kick.