Chocolate Cobbler Recipe

This Chocolate Cobbler is a rich and decadent dessert, perfect for satisfying your sweet tooth. Best served warm with a scoop of vanilla ice cream.

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Prep Time 10

Cook Time 35

Resting Time 15

Total Time 1

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 482

Ingredients Equipment Method Nutrition Notes

Ingredients

For the brownie bottom layer

120 g flour
2 tsp baking powder
1/4 tsp salt
1 tsp instant espresso powder optional
30 g unsweetened cocoa powder
160 ml milk
135 g granulated sugar
56 g unsalted butter melted
1 1/2 tsp vanilla extract

For the top layers

30 g unsweetened cocoa powder
100 g granulated sugar
110 g light brown sugar
240 ml hot tap water

For serving

1 scoop vanilla ice cream per serving

Equipment

Brownie Pan

Method

Preheat the oven to 350°F (175°C) and have ready an 8 or 9-inch square brownie pan.
First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso powder (if using), and the cocoa powder.
Stir in the milk, granulated sugar, melted butter, and vanilla. The batter will be very thick. Spread it in an even layer in the baking dish.
In a separate bowl, make the top layer: whisk together the cocoa powder, sugar, and brown sugar. Sprinkle this over the brownie batter evenly.
Pour the hot tap water on top of everything, but DO NOT STIR.
Bake the cobbler on a small sheet pan to catch overflow for 35 minutes. Let stand 15 minutes before serving hot.

Nutrition

Calories: 482kcalCarbohydrates: 85gProtein: 6gFat: 14gSaturated Fat: 7gCholesterol: 38mgSodium: 318mgFiber: 2gSugar: 60g

Notes

Serve this Chocolate Cobbler warm with a scoop of vanilla ice cream for a delightful contrast. Feel free to skip the espresso powder if you prefer a milder chocolate flavor.

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