Go Back
–+ servings
A delicious plate of Chocolate Éclair Dessert

Chocolate Éclair Dessert

This no-bake chocolate éclair dessert is a quick and easy pudding treat that's sure to be a hit with everyone! It's a convenient dessert to have in your repertoire for those last-minute cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dessert
  • 2 packages graham crackers individual
  • 3 cups cold milk
  • 2 3 ounce packages instant vanilla pudding mix
  • 1 8 ounce container frozen whipped topping thawed
  • 1 16 ounce package prepared chocolate frosting

Equipment

  • 9x13-inch pan

Method
 

  1. Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
  2. In a large bowl, whisk together cold milk and pudding mix for 2 minutes until smooth.
  3. Fold the whipped topping into the pudding mixture until well combined.
  4. Spread half of the pudding mixture over the graham cracker layer.
  5. Add another layer of graham crackers on top of the pudding.
  6. Cover with the remaining pudding mixture and finish with a final layer of graham crackers.
  7. Frost the top layer with the prepared chocolate frosting.
  8. Refrigerate the dessert for at least 2 hours before serving to allow the graham crackers to soften.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For an extra touch, sprinkle some chocolate shavings on top before serving. This dessert is best when chilled overnight to let the flavors meld together.
Tried this recipe?Let us know how it was!