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–+ servings
A delicious plate of ChocolateSkillet Brownie

ChocolateSkillet Brownie

A rich and delicious Gluten-Free Chocolate Skillet Brownie, perfect for a warm dessert treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

ChocolateSkillet Brownie
  • 8 tablespoons butter unsalted
  • 4 ounces unsweetened baking chocolate I use Ghiraredelli
  • 1 cup Swerve or erythritol
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup Bob's Red Mill 1 to 1 Gluten free flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 g eggs
  • 1 tsp vanilla extract
  • 1/2 tsp liquid chocolate stevia
  • 1/4 cup sugar free chocolate chips like Lily's brand, optional

Equipment

  • Skillet

Method
 

  1. Preheat oven to 350 degrees.
  2. Place 1 tablespoon butter in skillet and place in oven while preheating.
  3. In a microwaveable bowl melt the remaining butter and the baking chocolate for 1 minute. Stir until smooth.
  4. In another bowl whisk together the Swerve, cocoa powder, flour, flaxseed, baking powder and salt.
  5. Add the dry ingredients to the melted chocolate and stir until absorbed.
  6. Taste and adjust sweetener here before adding eggs.
  7. Whisk the eggs, stevia and extract then add them to the chocolate batter and stir until thoroughly combined.
  8. Spread this batter into the skillet and add optional chocolate chips if desired.
  9. Bake for 20 minutes. Cool slightly.
  10. Best if enjoyed warm right out of the oven.

Nutrition

Calories: 170kcalCarbohydrates: 9.8gProtein: 4gFat: 15gSaturated Fat: 8.7gCholesterol: 65mgSodium: 112mgFiber: 2.7g

Notes

Net Carbs: 7.1g* per serving. This gluten-free brownie is best served warm with a scoop of vanilla ice cream or whipped cream.
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