Ingredients
Equipment
Method
- In a stockpot, combine apple cider, pineapple juice, and cranberry juice.
- Add orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the mixture.
- Bring the mixture to a boil, then reduce heat and simmer for 15 to 20 minutes to let the flavors meld.
- Remove the orange slices and spices before serving.
Notes
This wassail can be served warm directly from the stove or kept warm in a slow cooker for guests during a holiday party. Feel free to adjust the spices according to your taste.
