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Cinnamon Donut Bread

Cinnamon Donut Bread

This delightful Cinnamon Donut Bread is perfect for breakfast or as a sweet treat. Enjoy the classic flavors of a cinnamon donut in a simple loaf form.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 240 g all-purpose flour
  • 200 g granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 large eggs beaten
  • 240 ml buttermilk
  • 120 g unsalted butter melted
  • 1 tsp vanilla extract
Topping Ingredients
  • 50 g granulated sugar for topping
  • 2 tsp ground cinnamon for topping

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into a greased loaf pan.
  6. Mix topping ingredients and sprinkle over the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 200mgFiber: 1gSugar: 12g

Notes

Enjoy this bread as a breakfast treat or a sweet snack. It's delicious served warm with a pat of butter or a drizzle of honey.
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