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Cinnamon Roll Cookies

Cinnamon Roll Cookies

A delightful twist on a classic favorite, these cinnamon roll cookies combine the flavors of cinnamon rolls with the convenience of cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure it's sifted for a finer texture
  • 1 tsp baking powder Helps cookies rise
  • 1 tsp ground cinnamon Adds warmth and spice
  • 0.5 tsp salt Balances sweetness
Wet Ingredients
  • 0.5 g unsalted butter Softened to room temperature for easy mixing
  • 0.5 g granulated sugar For sweetness
  • 0.5 g brown sugar Packed for accurate measurement
  • 1 g large egg Binds the dough together
  • 2 tsp vanilla extract Enhances flavor
Filling
  • 0.5 g brown sugar Packed for accurate measurement
  • 2 tsp ground cinnamon For the signature cinnamon flavor

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
  3. In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. For the filling, mix the brown sugar and ground cinnamon in a small bowl.
  7. Roll out the dough on a floured surface and sprinkle the filling evenly over the dough. Roll up the dough and slice into 24 pieces.
  8. Place slices on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.

Notes

These cookies are perfect for a cozy afternoon treat. Try drizzling with a simple glaze for extra sweetness.