Cinnamon Sugar Apple Loaf

A delightful loaf bursting with cinnamon and apple flavors, perfect for any occasion.

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Prep Time 15

Cook Time 55

Cooling Time 15

Total Time 1 10

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter

240 g all-purpose flour Provides structure to the loaf
150 g granulated sugar Sweetens the batter
2 tsp baking powder Leavens the loaf
0.5 tsp ground cinnamon Adds warmth and flavor
120 ml vegetable oil Provides moisture
2 large eggs Binds the ingredients together
180 ml milk Use whole or 2% milk for richness
1 cup peeled diced apples Use about 1 medium apple
50 g chopped walnuts or pecans Optional add-in for crunch
45 g raisins or dried cranberries Optional add-in for sweetness
1 tsp vanilla extract Enhances flavor

Topping

50 g granulated sugar For sprinkling on top
1 tsp ground cinnamon For sprinkling on top

Equipment

Loaf Pan

Method

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a bowl, whisk together flour, 3/4 cup sugar, baking powder, and 1/2 teaspoon cinnamon.
In another bowl, whisk eggs, then add oil, milk, and vanilla (if using).
Gently fold dry ingredients into wet ingredients until just combined.
Fold in diced apples and any optional add-ins.
Transfer batter to prepared loaf pan and smooth the top.
Mix 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle evenly over batter.
Bake 50–60 minutes, tenting with foil if browning too fast, until a toothpick comes out clean.
Cool in pan 10–15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 320kcal

Notes

This loaf is delicious on its own or served with a dollop of whipped cream or vanilla ice cream. Feel free to experiment with different nuts or dried fruits.