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Classic Pork Chops and Scalloped Potatoes

Classic Pork Chops and Scalloped Potatoes

A comforting and hearty dish featuring tender pork chops paired with creamy, cheesy scalloped potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Scalloped Potatoes
  • 6 pieces potatoes Peeled and sliced into 1/8-inch rounds
  • 1 piece large onion Adds sweetness and flavor
  • 360 ml milk I use Borden whole milk for extra richness
  • 400 g cheddar Freshly shredded for the best melt
  • 4 tbsp butter I prefer Kerrygold unsalted for this
  • 1 tsp salt Enhances flavor
  • 0.5 tsp black pepper For a mild heat
  • 0.5 tsp garlic powder Adds depth of flavor
Pork Chops
  • 5 pieces pork chops Bone-in, about 1-inch thick for juiciness
  • 0.5 tsp salt Season to taste
  • 0.25 tsp black pepper Season to taste

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Layer the sliced potatoes and onions in a baking dish.
  3. In a saucepan, melt butter over medium heat. Stir in the milk, cheddar, salt, pepper, and garlic powder. Cook until the cheese is melted and the sauce is smooth.
  4. Pour the cheese sauce over the potatoes and onions in the baking dish.
  5. Season the pork chops with salt and pepper, then place them on top of the potato mixture.
  6. Cover the baking dish with foil and bake for 1 hour, or until the potatoes are tender and the pork chops are cooked through.

Notes

Serve with a side of steamed vegetables for a complete meal. The dish can be prepared ahead and baked when needed.