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–+ servings
Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread

Enjoy the delicious taste of Starbucks Pumpkin Bread at home with this easy-to-follow recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 15 oz solid-pack pumpkin use canned pumpkin for best results
  • 4 large eggs room temperature
  • 180 ml canola oil can substitute with any neutral oil
  • 160 ml water helps to combine the ingredients
  • 400 g sugar adds sweetness
  • 340 g honey adds moisture and sweetness
  • 1.5 tsp vanilla extract enhances flavor
Dry Ingredients
  • 440 g all-purpose flour provides structure
  • 2 tsp baking soda helps the bread rise
  • 1.5 tsp salt balances sweetness
  • 1.5 tsp ground cinnamon adds warm spice
  • 1 tsp ground nutmeg adds depth of flavor
  • 0.5 tsp ground cloves adds a hint of spice
  • 0.5 tsp ground ginger adds a touch of heat
  • 70 g salted pumpkin seeds or pepitas for topping

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mix pumpkin, eggs, oil, water, sugar, honey, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds or pepitas on top.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 58gProtein: 5gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 8500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

This bread is perfect for breakfast or a snack. Serve with a spread of butter or cream cheese for extra indulgence.
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