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Cowboy Butter Chicken Bites

Cowboy Butter Chicken Bites

These Cowboy Butter Chicken Bites are packed with flavor and perfect for a quick dinner or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 680 g boneless, skinless chicken breasts cut into bite-sized pieces
  • 6 tbsp unsalted butter use high-quality butter for best flavor
  • 4 cloves garlic, minced fresh garlic gives the best taste
  • 1 tbsp Dijon mustard adds a tangy flavor
  • 1 tbsp fresh lemon juice for a zesty kick
  • 1 tsp lemon zest use a microplane for easy zesting
  • 1 tsp red pepper flakes adjust for desired heat
  • 1 tsp smoked paprika adds a smoky flavor
  • 1 tbsp fresh parsley, chopped for garnish and flavor
  • 1 tsp fresh thyme, chopped enhances the dish with a herbal note
  • 1 tsp Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil for cooking the chicken
  • 0.5 tsp cayenne pepper optional, for extra spice
  • 1 wedge Lemon wedges optional, for serving

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken breasts and cook until golden brown and cooked through.
  3. In a separate bowl, mix butter, garlic, Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, thyme, salt, and pepper.
  4. Pour the butter mixture over the cooked chicken and combine well.
  5. Serve with lemon wedges and enjoy.

Notes

For a spicier version, increase the cayenne pepper. Serve with a side of rice or a fresh salad for a complete meal.