Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown and cooked through.
- In a separate bowl, mix butter, garlic, Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, thyme, salt, and pepper.
- Pour the butter mixture over the cooked chicken and combine well.
- Serve with lemon wedges and enjoy.
Nutrition
Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 400mg
Notes
For a spicier version, increase the cayenne pepper. Serve with a side of rice or a fresh salad for a complete meal.
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