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–+ servings
Crab Rangoon Bombs

Crab Rangoon Bombs

These crispy and flavorful Crab Rangoon Bombs make for a delightful appetizer or snack. Perfect for parties or a tasty treat any time!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 240 g cream cheese softened
  • 120 g crab meat shredded
  • 15 g green onion finely chopped
  • 15 g garlic minced
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp soy sauce
  • 1 tsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp pepper
Wontons
  • 12 wonton wrappers
  • 1 egg beaten
  • 500 ml oil for frying

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper.
  2. Place a spoonful of the filling in the center of each wonton wrapper. Brush the edges with beaten egg, fold, and seal tightly.
  3. Heat oil in a frying pan over medium heat. Fry the wontons until golden brown on both sides.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 1g

Notes

Serve these Crab Rangoon Bombs hot with a side of sweet chili sauce or soy sauce for dipping.
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