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Crab Shrimp Queso Rolls

Crab Shrimp Queso Rolls

Enjoy these delicious seafood rolls with a creamy, cheesy filling that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 225 g Cooked shrimp, finely chopped Feel free to use fresh shrimp if you have it.
  • 225 g Cooked crab meat, shredded The sweeter the crab, the better.
  • 1 cup Shredded Monterey Jack cheese It melts beautifully and pairs perfectly with seafood.
  • 120 g Cream cheese, softened Adds a rich creaminess that binds the filling together.
  • 120 ml Queso dip Mild or spicy, it brings a delightful creamy texture and flavor kick.
  • 1 tbsp Fresh cilantro, chopped It brightens the filling with a refreshing herbal note.
  • 0.5 tsp Garlic powder For a subtle yet savory depth of flavor.
  • 0.25 tsp Smoked paprika Adds a lovely smoky warmth to your mix.
Tortillas and Cooking
  • 8 pieces Small Flour tortillas They’re pliable and perfect for wrapping up our seafood goodness.
  • 30 ml Butter or oil Use your favorite oil or butter for frying to give that golden crunch.

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
  2. Fill each tortilla with the mixture, roll them up, and secure if necessary.
  3. Heat butter or oil in a frying pan over medium heat, and fry the rolls until golden brown on all sides.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 1g

Notes

These rolls are perfect as an appetizer or a snack. Pair them with a side of salsa or guacamole for added flavor.
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