Ingredients
Equipment
Method
- Add the chicken breasts to the slow cooker and pour the chicken broth over the top.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Scatter the cubed cream cheese over the top.
- Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2½ to 3 hours, until the chicken is cooked through and shreds easily (165°F internal temperature).
- Remove the chicken to a bowl and shred with two forks.
- Return the shredded chicken to the slow cooker and stir until the sauce is smooth and creamy.
- Stir in the shredded cheddar cheese until melted, then fold in the crumbled bacon.
- Warm tortillas and fill with the creamy chicken mixture. Add toppings as desired and serve immediately.
Nutrition
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 420mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 250mgIron: 2.5mg
Notes
Feel free to customize the toppings to your liking. For a healthier option, use whole wheat tortillas.
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