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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails

Indulge in luxurious creamy garlic butter lobster tails, perfect for a special dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lobster Tails
  • 2 tails Lobster Tails The star of the dish, offering rich, succulent meat.
  • 1 tsp Salt Enhances the natural flavor of the lobster.
  • 120 ml Melted Unsalted Butter Adds a luxurious richness.
  • 3 cloves Garlic minced
  • 0.25 tsp Dried Pepper Flakes Adds a hint of heat.
  • 2 tbsp Fresh Parsley chopped
  • 1 tsp Black Pepper Enhances depth of flavor.
  • 1 tbsp Lemon Juice Brightens the rich flavors.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the lobster tails by cutting them down the middle and placing them in a baking dish.
  3. In a bowl, mix melted butter, minced garlic, pepper flakes, parsley, black pepper, and lemon juice.
  4. Pour the garlic butter mixture over the lobster tails.
  5. Bake for 15 minutes or until the lobster is cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 16gCholesterol: 90mgSodium: 600mg

Notes

Serve with a side of steamed vegetables or crusty bread to soak up the delicious sauce.
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