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–+ servings
Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen

This luscious ramen dish combines the comforting flavors of garlic and chicken with a creamy twist, perfect for a hearty and warming meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts Can be substituted with chicken thighs for a richer flavor.
Soup Base
  • 4 cups chicken broth Use low-sodium broth to control saltiness.
  • 2 cups water Adjust as needed for desired broth consistency.
Noodles
  • 3 packs ramen noodles Discard the seasoning packets.
Creamy Sauce
  • 1 cup heavy cream For a lighter option, use half-and-half or milk.
  • 4 cloves garlic, minced Adjust to taste for more or less garlic flavor.
  • 1 tablespoon olive oil Can substitute with vegetable oil.
  • 1 tablespoon soy sauce Adds umami flavor; adjust to taste.
  • 1 tablespoon cornstarch Mix with 2 tablespoons water to thicken sauce.
  • 1 teaspoon ginger, grated Fresh ginger adds a warming spice.
  • 1 teaspoon red pepper flakes Optional; adds heat.
  • to taste tsp Salt and pepper Season to your preference.
Garnish
  • 2 pieces green onions, sliced Adds a fresh, crisp flavor.
  • to taste g Fresh cilantro Optional; adds freshness and aroma.
  • as needed g Vegetables of your choice Consider using spinach, bok choy, or bell peppers.

Equipment

  • Pot

Method
 

  1. In a pot, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
  2. Add chicken breasts to the pot and cook until browned. Pour in chicken broth and water, bring to a boil.
  3. Add ramen noodles and cook according to package instructions.
  4. Stir in heavy cream, soy sauce, and cornstarch mixture. Cook until the sauce thickens.
  5. Season with salt, pepper, and red pepper flakes if desired. Serve hot and garnish with green onions and cilantro.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgFiber: 3gSugar: 2g

Notes

This recipe is versatile; feel free to add any vegetables you love or have on hand to enhance the nutrition and flavor.
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