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–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili

This creamy seafood and shrimp chili is a delightful twist on a classic dish, packed with flavors and perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tsp olive oil for sautéing
  • 2 cloves garlic minced
  • 1 cup chopped onion fresh
  • 2 cups low-sodium chicken broth or homemade
  • 1 can Great Northern beans 15.5 oz, drained and rinsed
  • 1 can black beans 15.5 oz, drained and rinsed
  • 1 can diced tomatoes with chilis 15.5 oz, drained
  • 0.5 cup whole kernel corn frozen
  • 1 cup shredded Colby and Monterey Jack cheese for creaminess
  • 3 oz cream cheese adds creaminess
  • 5 oz lump crab fresh or canned
  • 5 oz lobster meat fresh or frozen
  • 1 pound shrimp peeled and deveined
  • 1 tsp seafood seasoning to taste
  • 1 tsp chili powder to taste
  • 1 tsp cumin to taste
  • 1 tsp red cayenne pepper to taste
  • 1 tsp salt to taste
  • 1 tsp pepper to taste

Equipment

  • Large Pot

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add minced garlic and chopped onion, cooking until the onion is translucent.
  3. Pour in the chicken broth and add the Great Northern beans, black beans, diced tomatoes, and corn.
  4. Stir in the shredded cheese and cream cheese until melted and smooth.
  5. Add the crab, lobster, and shrimp, cooking until seafood is heated through.
  6. Season with seafood seasoning, chili powder, cumin, red cayenne pepper, salt, and pepper to taste.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 10gSugar: 5g

Notes

Feel free to adjust the seasoning to your preference. Serve with crusty bread for a complete meal.
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