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–+ servings
Crispy Air Fryer Parmesan Crusted Cod

Crispy Air Fryer Parmesan Crusted Cod

Enjoy a crispy and flavorful cod dish with a Parmesan crust, cooked to perfection in the air fryer. Perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cod Fillets
  • 4 fillets cod fillets about 6 oz each
  • 2 tbsp olive oil for brushing
  • 1/2 cup grated Parmesan cheese freshly grated for best flavor
  • 3/4 cup panko breadcrumbs for extra crunch
  • 1 tsp lemon zest adds a fresh citrus flavor
  • 1/2 tsp garlic powder for added depth of flavor
  • 2 tbsp unsalted butter melted for herb butter sauce
  • 1 tbsp fresh parsley chopped for herb butter sauce
  • 1 lemon lemon cut into wedges for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, lemon zest, and garlic powder.
  3. Brush the cod fillets with olive oil and season with salt and pepper.
  4. Coat the fillets in the Parmesan mixture, pressing lightly to adhere.
  5. Place the coated fillets in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes or until the cod is cooked through and golden brown.
  7. While the cod cooks, mix melted butter with chopped parsley.
  8. Serve the cod with lemon wedges and drizzle with herb butter sauce.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

For best results, ensure the cod fillets are evenly coated and not overcrowded in the air fryer. Serve immediately for maximum crispiness.
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