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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Enjoy these perfectly crispy baked chicken wings, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings Use fresh or thawed wings for best results.
  • 1 tbsp baking powder Helps to crisp the skin.
  • 1 tsp salt Adjust to taste.
  • 1 tsp garlic powder For added flavor.
  • 1 tsp onion powder Enhances taste.
  • 1 tsp paprika Adds color and flavor.
  • 0.5 tsp black pepper For a touch of heat.

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
  3. Pat the chicken wings dry with paper towels and then toss them in the seasoning mixture until well coated.
  4. Arrange the wings in a single layer on a baking sheet.
  5. Bake for 40 minutes, flipping halfway through, until crispy and golden brown.

Nutrition

Calories: 300kcalProtein: 25gFat: 22gSaturated Fat: 6gCholesterol: 80mgSodium: 600mg

Notes

These wings are great for parties or game day. Serve with your favorite dipping sauce.
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