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–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

These crispy salmon bites are a perfect blend of savory and spicy, great for appetizers or a main dish with a kick!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: Asian, Fusion
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Bites
  • 454 g Salmon Fillets Fresh and skinless, cut into bite-sized cubes
  • 64 g All-Purpose Flour For coating the salmon
  • 2 g Eggs Beaten for coating
  • 100 g Panko Breadcrumbs For a crispy texture
  • 1 tsp Garlic Powder For flavor in the coating
  • 1 tsp Onion Powder For flavor in the coating
  • 1 tsp Paprika Adds color and mild heat
  • 1 tsp Salt To taste
  • 0.5 tsp Pepper To taste
  • 120 ml Vegetable Oil For frying
Bang Bang Sauce
  • 120 ml Mayonnaise Creamy base of the sauce
  • 60 ml Sweet Chili Sauce Adds sweetness and heat
  • 15 ml Sriracha For spice
  • 15 ml Honey Balances the heat
  • 15 ml Lime Juice Adds tanginess

Equipment

  • Frying Pan

Method
 

  1. Prepare the salmon by cutting it into bite-sized cubes. Season with salt and pepper.
  2. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the salmon cubes in the flour mixture.
  3. Dip the coated salmon pieces in beaten eggs, then roll in panko breadcrumbs until fully coated.
  4. Heat vegetable oil in a frying pan over medium heat. Fry the salmon bites until golden brown and crispy, about 3-4 minutes on each side.
  5. For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until well combined.
  6. Serve the crispy salmon bites with the bang bang sauce on the side.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 5g

Notes

These salmon bites are great for parties or as a main dish. Feel free to adjust the spice level in the sauce by varying the amount of sriracha.
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